Cuban Rice & Sausage

Discovering Cuban Comfort: A Flavorful Sausage and Rice Recipe with Tulipán Arroz

Our culinary adventure through the vibrant flavors of Cuba continues with a hearty and satisfying dish: Sausage and Rice. Utilizing the premium Tulipán Arroz White Long Grain Rice, this recipe brings together the rich, savory taste of sausage with the wholesome goodness of perfectly cooked rice. It’s a meal that embodies the warmth and comfort of Cuban cuisine, perfect for sharing with family and friends.

Ingredients:

• 1 cup of Tulipán Arroz White Long Grain Rice
• 2 cups chicken broth
• 1 lb smoked sausage, sliced into rounds
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/2 cup tomato sauce
• 1/2 cup frozen peas
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. Prepare the Rice: Let’s start by preparing the foundation of our dish, Tulipán Arroz White Long Grain Rice. This premium rice ensures each grain is fluffy and tender, making it the perfect canvas for our flavorful sausage. Rinse 1 cup of rice under cold water until the water runs clear, then set it aside.In a medium saucepan, bring 2 cups of chicken broth to a boil. Stir in the rinsed rice and a pinch of salt. Reduce the heat to low, cover, and let the rice simmer for 15-20 minutes until it’s cooked through and has absorbed all the liquid.
2. Cook the Sausage: While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until it’s browned and crispy on the edges, about 5-7 minutes. The sausage releases its rich, savory flavors into the pan, creating a delicious base for our dish. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the finely chopped onion and green bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute, releasing its aromatic essence.
4. Combine and Season: Add the ground cumin, smoked paprika, dried oregano, and bay leaf to the skillet, stirring well to combine with the vegetables. These spices infuse the dish with a warm, earthy flavor that’s quintessentially Cuban.
5. Add Tomato Sauce and Peas: Stir in the tomato sauce and let it simmer for a few minutes to meld with the spices and vegetables. Add the frozen peas, cooking until they are just tender and bright green.
6. Combine Sausage and Rice: Return the browned sausage to the skillet, mixing it with the vegetable and tomato mixture. Fluff the cooked Tulipán Arroz White Long Grain Rice with a fork and add it to the skillet, stirring gently to combine all the ingredients. Let the dish cook together for a few more minutes, allowing the flavors to meld beautifully.
7. Serve: Transfer the Sausage and Rice to a serving platter, garnishing with fresh parsley for a burst of color and freshness. Serve with lime wedges on the side for an extra zesty touch that enhances the savory flavors of the dish.

Tips:

• Using Tulipán Arroz White Long Grain Rice, conveniently packaged in easy-to-use 1 kg bags, makes this recipe simple and quick, perfect for any day of the week.
• For an extra depth of flavor, consider using a mix of different sausages, such as chorizo or andouille, to add a spicy kick to the dish.

This Cuban Sausage and Rice recipe, made with the finest Tulipán Arroz, is more than just a meal – it’s a celebration of Cuban culinary tradition. The rich, savory sausage, combined with perfectly cooked rice and vibrant vegetables, creates a dish that is both comforting and exhilarating. Share this delightful meal with your loved ones, and let the flavors transport you to the heart of Cuba. Enjoy this exquisite dish and savor the essence of Cuban cuisine.