Indulging in Cuban Sweetness: A Delightful Cuban Rice Pudding Recipe with Tulipán Arroz

Welcome once again to our culinary journey through the vibrant flavors of Cuba. This time, we’re diving into the sweet side of Cuban cuisine with a beloved classic: Cuban Rice Pudding, or “Arroz con Leche.” This comforting dessert, made with the premium Tulipán Arroz White Long Grain Rice, promises to bring a taste of Cuba’s warmth and sweetness right to your table.

Ingredients:

• 1 cup of Tulipán Arroz White Long Grain Rice
• 4 cups whole milk
• 1 cup water
• 1 cup sugar
• 1 cinnamon stick
• 1 lemon zest strip
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Ground cinnamon for garnish
• Optional: raisins soaked in rum

Instructions:

1. Cook the Rice: Begin by rinsing 1 cup of Tulipán Arroz White Long Grain Rice under cold water until the water runs clear. This ensures that each grain of this premium rice cooks to a perfect, creamy consistency.In a large saucepan, combine the rice, 1 cup of water, and a pinch of salt. Bring to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover, and let the rice simmer until the water is absorbed, about 10 minutes.
2. Prepare the Pudding Mixture: Add 4 cups of whole milk, 1 cup of sugar, the cinnamon stick, and the strip of lemon zest to the cooked rice. Stir well to combine. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
3. Simmer to Perfection: Reduce the heat to low and let the rice mixture simmer gently, stirring occasionally. Allow the pudding to cook until the rice is tender and the mixture has thickened to a creamy consistency, about 25-30 minutes. The fragrant aroma of cinnamon and lemon will fill your kitchen, creating a warm and inviting atmosphere.
4. Add Final Touches: Once the pudding has reached the desired consistency, remove the cinnamon stick and lemon zest strip. Stir in 1 teaspoon of vanilla extract to enhance the flavor. If you’re using raisins soaked in rum, fold them into the pudding at this stage for an extra layer of sweetness and texture.
5. Serve: Spoon the warm Cuban Rice Pudding into serving dishes. Sprinkle ground cinnamon over the top for a touch of elegance and added flavor. You can serve the pudding warm or chilled, depending on your preference.
6. Garnish and Enjoy: For a traditional touch, garnish with a few extra raisins or a small piece of cinnamon stick. Each bite of this creamy, sweet pudding will transport you to the heart of Cuba, where desserts are a celebration of life’s simple pleasures.

Tips:

• Tulipán Arroz White Long Grain Rice, conveniently packaged in easy-to-use 1 kg bags, makes this recipe simple and ensures the perfect texture every time.
• For a richer flavor, use a mix of whole milk and condensed milk, adjusting the sugar accordingly.

This Cuban Rice Pudding, made with the finest Tulipán Arroz, is more than just a dessert – it’s a comforting embrace from the heart of Cuban culture. The creamy texture, fragrant spices, and subtle sweetness make it a perfect end to any meal. Share this delightful treat with loved ones, and let the flavors of Cuba bring joy and warmth to your table. Enjoy this exquisite dessert and savor the essence of Cuban sweetness.