Relishing Cuban Flavors: A Delectable Cuban Style Fried Rice Recipe with Tulipán Arroz

Our exploration of Cuban cuisine brings us to a delightful fusion dish: Cuban Style Fried Rice. This recipe combines the vibrant flavors of Cuba with the satisfying comfort of fried rice, all made using the premium Tulipán Arroz White Long Grain Rice. It’s a versatile and delicious meal that’s perfect for any occasion.

Ingredients:

• 2 cups of cooked Tulipán Arroz White Long Grain Rice (preferably day-old)
• 1/2 lb cooked ham or pork, diced
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground oregano
• 1 cup frozen peas and carrots mix
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. Prepare the Rice: Start with 2 cups of cooked Tulipán Arroz White Long Grain Rice. Using day-old rice is ideal for fried rice as it’s less sticky and absorbs flavors better. This premium rice ensures that each grain remains fluffy and separate, perfect for frying.
2. Sauté the Aromatics: Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the finely chopped onion and red bell pepper, sautéing until they become soft and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Add the Protein: Add the diced ham or pork to the skillet, stirring to combine with the sautéed vegetables. Cook until the meat is warmed through and slightly browned, releasing its savory flavors.
4. Season and Spice: Sprinkle the ground cumin, smoked paprika, and ground oregano over the mixture. These spices infuse the dish with a warm, earthy flavor that’s characteristic of Cuban cuisine. Stir well to coat everything evenly with the spices.
5. Incorporate the Rice and Vegetables: Add the cooked Tulipán Arroz White Long Grain Rice to the skillet, breaking up any clumps with a spatula. Stir in the frozen peas and carrots mix, cooking until they are heated through and the rice is evenly mixed with the vegetables and meat.
6. Cook the Eggs: Push the rice mixture to one side of the skillet, creating a space for the eggs. Pour the lightly beaten eggs into the empty space and scramble them until they are just set. Once cooked, mix the scrambled eggs into the rice.
7. Flavor with Soy Sauce: Drizzle 2 tablespoons of soy sauce over the fried rice, stirring well to ensure it’s evenly distributed. Taste and adjust seasoning with salt and pepper if needed.
8. Serve: Transfer the Cuban Style Fried Rice to a serving platter. Garnish with fresh cilantro for a burst of color and freshness. Serve with lime wedges on the side for an extra zesty touch.

Tips:

• Tulipán Arroz White Long Grain Rice, conveniently packaged in easy-to-use 1 kg bags, makes this recipe simple and ensures the perfect texture for fried rice.
• For added flavor, consider adding a splash of lime juice or a pinch of chili flakes for some heat.

This Cuban Style Fried Rice, made with the finest Tulipán Arroz, is more than just a meal – it’s a delightful fusion of flavors that captures the essence of Cuban cuisine. The savory ham, vibrant vegetables, and perfectly cooked rice come together in a dish that’s both comforting and exciting. Share this delicious creation with your loved ones and enjoy the rich, dynamic flavors of Cuba right at your table.