Cuban Chicken & Rice

Embracing the Flavors of Cuba: A Delectable Cuban Chicken and Rice Recipe with Tulipán Arroz

Welcome back to our culinary exploration of Cuba, where each dish tells a story of vibrant culture and rich traditions. Today, we’re diving into the heart of Cuban cuisine with a beloved classic: Cuban Chicken and Rice, or “Arroz con Pollo.” Utilizing the exceptional quality of Tulipán Arroz White Long Grain Rice, this dish promises to be a feast for both the senses and the soul.

Ingredients:

• 1 cup of Tulipán Arroz White Long Grain Rice
• 2 cups chicken broth
• 1 lb chicken thighs, bone-in and skin-on
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 bay leaf
• 1/2 cup tomato sauce
• 1/2 cup frozen peas
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken thighs with salt, pepper, and a sprinkle of paprika. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil shimmers, place the chicken thighs skin-side down, allowing them to sear until golden brown and crispy, about 5-7 minutes per side. The rich aroma of the sizzling chicken will set the stage for this delightful meal. Once browned, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables: In the same skillet, add the finely chopped onion, green bell pepper, and red bell pepper. Sauté until the vegetables are soft and their natural sweetness is released, about 5 minutes. Stir in the minced garlic and cook for another minute, letting its fragrant essence permeate the air.
3. Infuse the Spices: Now, it’s time to add the ground cumin, remaining paprika, and turmeric to the skillet. These spices will bring a warm, earthy depth to the dish, echoing the vibrant flavors of Cuba. Stir well to coat the vegetables with the spices, then add the bay leaf for an extra layer of flavor.
4. Cook the Rice: Pour in the 1 cup of Tulipán Arroz White Long Grain Rice, stirring to combine it with the vegetable mixture. This premium rice, known for its impeccable quality, ensures that each grain cooks to perfection. Add the tomato sauce and chicken broth, stirring well. Nestle the seared chicken thighs into the rice mixture, skin-side up, allowing their juices to infuse the dish with rich flavor. Bring the mixture to a gentle boil.
5. Simmer to Perfection: Reduce the heat to low, cover the skillet, and let it simmer for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid. The kitchen will fill with the mouthwatering aromas of chicken, spices, and perfectly cooked rice, creating an inviting atmosphere.
6. Add the Finishing Touches: In the last 5 minutes of cooking, sprinkle the frozen peas over the top, allowing them to steam and retain their vibrant color. Once done, remove the skillet from the heat and let it sit, covered, for another 5 minutes. This resting time allows the flavors to meld together beautifully.
7. Serve: Fluff the rice gently with a fork, ensuring the chicken remains beautifully presented on top. Transfer the Cuban Chicken and Rice to a serving platter, and garnish with fresh cilantro for a burst of color and freshness. Serve with lime wedges on the side for an added zesty touch.

Tips:

• Using Tulipán Arroz White Long Grain Rice, conveniently packaged in easy-to-use 1 kg bags, makes this recipe a breeze to prepare, even on busy nights.
• For an extra flavor boost, consider marinating the chicken thighs in a blend of lime juice, garlic, and spices for a few hours before cooking.

This traditional Cuban Chicken and Rice, crafted with the finest Tulipán Arroz, is more than just a meal – it’s an experience. Each bite tells the story of Cuba’s rich culinary heritage, with the tender chicken, fragrant spices, and perfectly cooked rice coming together in perfect harmony. Gather your loved ones, serve this delightful dish, and let the flavors transport you to the vibrant streets of Cuba. Enjoy this culinary masterpiece and savor the essence of Cuban cuisine.